"A record amount of wheat has been sold on Russian exchanges: the transaction volume exceeded 2000 tons."
Cereals
Stern
Winter crops
Wheat

"A record amount of wheat has been sold on Russian exchanges: the transaction volume exceeded 2000 tons."

On Russian grain exchanges on July 16, 2025, there were 9 deals made for the sale of wheat. The total volume was 2199 tons at a price of 16,544 rubles per ton. Among the deals were 4 sales of 4th class wheat.

16 July 2025 16 July 2025

On the sixteenth of July 2025, nine deals were made for the sale of wheat on Russian grain exchanges. The total volume of sales amounted to two thousand one hundred and ninety-nine tons at an average price per ton of sixteen thousand five hundred and forty-four rubles (two hundred and eleven dollars at the Central Bank rate on the specified date).

Activity on the grain exchanges of the Russian Federation on the sixteenth of July 2025

Delivery basis Commodity Minimum price Maximum price Volume of deals (in tons) Volume of deals (in rubles) Number of deals
NTB (Trade of Goods)
Delivery of goods by road within fifteen days on the terms of CPT (Incoterms 2020) with destination point - OOO "NWT" Class 4 wheat, protein content 12.5% — Domestic Traffic, excluding VAT 16500 16500 279 4603500 1
Delivery of goods by road within fifteen days on the terms of CPT (Incoterms 2020) with destination point - PJSC "NKHP" and/or OOO "NWT" Class 4 wheat, protein 12.5%, price excluding VAT 16600 16700 1020 17010000 5
Delivery of goods by rail within forty-five days on the terms of CPT (Incoterms 2020) with destination point - OOO "NWT" Class 4 wheat, protein content 12.5% — Domestic Traffic, excluding VAT 16200 16200 300 4860000 1
Delivery of goods by rail within forty-five days on the terms of CPT (Incoterms 2020) with destination point - PJSC "NKHP" Class 4 wheat, protein 12.5%, price excluding VAT 16500 16550 600 9907500 2
Audio news of agriculture
Confirm
By continuing to use our site, you consent to the processing of cookies that ensure the proper operation of the site.
Accept all cookies