On Friday, the closing of the July world sugar No. 11 in New York (SBN24) was recorded with an increase of +0.15 (18.41; +0.82%), while the August London white sugar ICE No. 5 (SWQ24) showed an increase of +6.20 (545.90; +1.15%), as reported on the Barchart website.
Sugar prices on Friday rebounded from weekly lows and demonstrated moderate growth, as a weaker dollar (DXY00) led to the closure of short positions in sugar futures.