vegetable crops

Vegetable crops - plants cultivated for vegetables: juicy fruits, leaves, bulbs, root crops.
Vegetable crops are plants of more than 600 species from 80 botanical families.
Vegetable crops are divided into:
- for fruit: tomato, cucumber, pepper, etc.;
- on leaves: cabbage, lettuce, etc.;
- onions: onions and garlic;
- on root crops: carrots, beets, parsley, radishes, etc.