"Sustainable development of agriculture in Mexico: farmers switch to canola to save water and increase profits."
Cereals
Oilseeds
Groats
Stern
Wheat
agricultural products
Sunflower

"Sustainable development of agriculture in Mexico: farmers switch to canola to save water and increase profits."

For sustainable development of agriculture in Mexico, it is necessary to diversify agricultural crops. Rapeseed, thanks to its advantages, is becoming one of the alternatives to wheat and corn. Specific rapeseed varieties allow farmers in southern Sonora to successfully grow crops even with limited irrigation, opening up new prospects in production.

19 July 2025 19 July 2025

One of the main tasks for achieving sustainable agricultural development in Mexico is productive transformation. Farmers need to diversify agricultural crops to ensure economic benefit and new perspectives.

Low prices for products, phytosanitary problems, as well as water scarcity and frosts have a negative impact on the profitability and sown areas of traditional crops, such as wheat and corn.

Among the alternatives, rapeseed has significant advantages. This plant requires a minimal level of irrigation, is resistant to pests, has a low production cost, and is successfully marketed through contracts with local companies.

During the growing season, rapeseed consumes 50 to 60% less water than wheat, allowing for expanded sowing areas and more efficient use of water resources during periods of limited irrigation.

Using drought-resistant rapeseed varieties, such as Aztecan and Centenario, opens up new prospects for farmers in southern Sonora in the production of agricultural products. Thanks to this, they can grow crops steadily and successfully, irrigating only once.

Source: Official Portal of the Government of Mexico, National Institute of Forestry, Agriculture and Livestock Research (Inifap).

Audio news of agriculture
Confirm
By continuing to use our site, you consent to the processing of cookies that ensure the proper operation of the site.
Accept all cookies