Experts suggest freezing prices for food products due to inflation reaching 9.3%. The risk is a potential shortage and decline in quality. What measures should be taken?
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Experts suggest freezing prices for food products due to inflation reaching 9.3%. The risk is a potential shortage and decline in quality. What measures should be taken?

Experts from the Central Ministry of Antimonopoly, Control of Price Policy recommend temporarily freezing prices on essential goods to stabilize inflation, which has reached 9.3% annually. They point out the temporary nature of factors restraining price growth and warn of the danger of shortages and a decline in product quality in the absence of compensation for producers. Recent experience in regulating sugar prices led to shortages and price hikes.

19 July 2025 19 July 2025

In their analytical report titled "Inflation: a concise overview," experts from the Center for Macroeconomic Analysis and Short-Term Forecasting (CMASF) propose temporarily freezing prices on vital products such as meat, sugar, fresh vegetables and fruits, as well as eggs, bakery, and potatoes to contain inflation, which reached 9.3% annually by mid-July, reports Izvestia.

According to the head of CMASF, Dmitry Belousov, current factors slowing down price growth, such as high interest rates, increased population savings, and ruble stability, have a temporary nature, and without additional measures, inflation could accelerate.

Experts warn that the lack of compensation for producers during the price freeze may lead to shortages of goods, a decrease in product quality, and growth of the shadow economy.

Unsuccessful attempts to regulate sugar prices since the beginning of 2021 led to a retail shortage of this product and a sharp increase in wholesale prices in early 2022 by 60%, from 50 to 80 rubles per kilogram. In a matter of minutes, sugar disappeared from store shelves, and retail prices rose above 100 rubles per kilogram. As a result, sugar price regulation was discontinued (see Growing demand and prices for sugar: an ongoing story).

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